Heres some work that I’ve been doing lately. I absolutely loved this photo shoot the photographer was amazing Andrew kim, and so was the MUA (Jessamyn Laquian) and Stylist (Xela).
Author Archives: Gabrielle ♥
Had so much fun at this photo Shoot! With only an hours worth of time we managed to get some pretty cool shots. Let me know what you think and if you want to see more!
This is an easy and delicious dish to serve with wine or cocktails!
- 1/4 large wheel brie or small wheel
- 4 tablespoons honey
Preheat the oven to 350 degrees F.
Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
Serve with crackers.
- Baked Brie – The cheese of Gods (foodsqueeze.wordpress.com)
Photo shoot from yesterday 6/10 with the amazing photographer: Rizaldy Celi Jr// www.rizaldycelijr.com
https://www.facebook.com/rizaldycelijrphotography||| And the amazing MUA: Johanna Vu// https://www.facebook.com/pages/Johanna-Vu/419357721413839
MORE Pics to come so stay tuned<3 Let me know how you like the shots
These guys are hands down my new favorite breakfast food! They’re incredibly delicious and supper easy to make. It gives a new spin on your everyday pancake and the great thing is I didn’t have to go out to buy anything, most of the ingredients were already at my home. Enjoy and let me know if any of you guys try out this recipe I really encourage it you wont be disappointed ❤
*Things that I did differently:
– Instead of using the confectioners sugar I drizzled a little bit of condensed milk. Soo yummy ❤
-The marinated berries: My berries were frozen, so I put them in a bowl and sprinkled some lemon zest. I also had a simple syrup already made so I added that and popped it into the microwave until the berries were unfrozen and warm.